The Innovative Gluten Free Nutritious bomb
Popped millet chips are 100% gluten-free and never baked/ fried. No added color and no preservative. No Maida and Enriched with Herbs. 100% Natural grains.
Gluten-Free: Popped millet chips are suitable for individuals with gluten sensitivities or celiac disease since they are made entirely from millet, which is naturally gluten-free.
Unbaked/Unfried: The fact that they are neither baked nor fried suggests that they may be air-popped or prepared using other methods that don't involve added oils or high temperatures, potentially preserving more of their natural flavor and nutrients.
No Added Color or Preservatives: This is a positive feature, as it means the chips are free from artificial colorings and preservatives, which can be less healthy and may cause adverse reactions in some individuals.
No Maida: Maida is a type of refined wheat flour commonly used in many processed foods. The absence of Maida indicates that the chips are made from whole grains, contributing to their nutritional value.
Enriched with Herbs: The addition of herbs could enhance the flavor profile of the chips and potentially provide additional health benefits, depending on the specific herbs used.
100% Natural Grains: This suggests that the chips are made from natural, whole grains without the use of any synthetic additives or artificial ingredients.
Overall, popped millet chips seem to be a wholesome and nutritious snack choice, particularly for those seeking snacking options or looking to incorporate more whole grains into their diet.
